Booths & Banquettes

Booth and banquette seating must work with the venue layout, table positions, circulation routes and intended customer capacity. Tranquil reviews straight runs, corners, paired booths and other project-specific arrangements for restaurants, cafés and hospitality spaces. Because dimensions, upholstery and site conditions affect every installation, non-standard booth work remains on the seven-step quotation route until the scope is approved.

Provide a measured floor plan, wall lengths, required seat count, table sizes, access information, photographs and the intended use. State any commercial compliance requirement before quotation. Upholstery colour and material families can be discussed, but fabric performance, fire rating, load rating and other technical claims are not assumed; the required specification must be identified and confirmed. Fixing, frame, joinery and installation methods are selected for the approved design and site conditions.

Commercial pricing considers the design, dimensions, number of repeated units, material schedule, packaging, delivery and installation. The standard made-to-order deposit is 70% unless an owner-approved quotation states different terms for that specific project. Manufacturing lead time is confirmed after design, quantity and material approval. Compare restaurant dining furniture, chairs and the commercial fit-out service. Submit the full venue requirement through the seven-step quote and include the relevant service area.

Loose tables, floor preparation and electrical services are separate unless itemised. Confirm who supplies each interface before approving the seating layout and installation sequence.

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